We serves exceptional KURT meat, meticulously selected from the finest cuts of bull meat. This high-quality meat is sourced fresh from a local farm each morning, ensuring peak freshness and flavor. The KURT is traditionally hand-cut into substantial pieces, emphasizing its texture and natural taste. It’s typically accompanied by a robust dipping sauce infused with a blend of spicy peppers, garlic, and authentic Ethiopian spices, enhancing the meat’s rich flavors and providing a delightful culinary experience.
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Kurt, meat cut from the selected pieces of bull meat,
served with mitmia and awaze.
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SUNDAY – THURSDAY
12:00 PM
02:00 AM
FRIDAY – SATURDAY
12:00 PM
03:00 AM
Mulushewa