Lunch/Dinner Menu

Kurt, meat cut from the selected pieces 

of bull meat, served with awaze.

Freshly ground extra lean beef seasoned with spiced butter and hot chili powder served with seasoned cottage cheese.

Morsel cuts of marbled prime beef cooked in its fat with rosemary, onions, and Ethiopian spices.

Short ribs seasoned with garlic, and sliced onions cooked well. 

Fresh juicy red beef cubes cooked with rosemary, onion, and Ethiopian Spices

Beef sauteed with onion, tomato, jalapeno, allspice & and Ethiopian butter mixed with injera.

A rich and savory stew of shiro simmered with beef, nitir kibe, and a combination of Ethiopian spices.

Seasoned chickpea flour cooked in 

a mild sauce with house salad.

Chunks of raw fresh beef immersed 

in a mixture of specially seasoned 

herbed butter, onions, and hot peppers.

Savory dry lamb chunks fried with onions

, jalapeno peppers, and special seasoning.

Freshly minced, very lean beef mixed with

 gomen and ayb seasoned with spiced butter 

and mitmita served with injera or kocho

Geba weta, Kurte, Kuanta Firfir, Kitfo, 

Gomen and Ayba 

Alicha, Shiro, spicy lentils, yellow 

split peas, collard greens, green beans

Shredded injera tossed with berbere sauce 

6 Pcs traditional Buffalo wings 

8 Pcs traditional Buffalo wings with fries   

with salad & fries